Oat and cranberry cups with White chocolate fudge filling

This was an experiment after trying to work out how to make the White Chocolate Raspberry and Yoghurt Clusters from Marks and Spencer but actually ended up being the biggest hit with my co-workers.

Oat Cups:

1cup butter
1/3cup light brown sugar
3 cups oats
1 cup flour
1tbsp honey
2/3 cranberries or other dried fruit

Filling:

1can condensed milk
200g White chocolate

Method:

Heat the oven to 180C

Cream together butter and sugar until light and fluffy.

Beat in oats, flour and honey. Once Fully incorporated stir through the cranberries.

Now take a muffin tin and drop a spoonful into each well. Then take a teaspoon and press the mixture in to make little cups , like an oat cupcake case.

Bake these for 15 mins.

Meanwhile make the filling. Do this by melting the White chocolate and condensed milk together.

Once the cases are starting to brown, take them out and fill each with the White chocolate mixture.

Now put back in the oven and cook until the filling is set!