Strawberry and Vanilla Yoghurt Cake

This cake is extremely moist and surprisingly light. You can play around with the flavours, I have done toffee in the past, fruits of the forest and pineapple and mango. As long as you keep the quantities the same, don't be restricted by the flavours listed here.

Ingredients:

275g Self Raising Flour

170g Caster Sugar

Optional (Strawberry Chunks or White Chocolate Chips)

125g Vanilla Yoghurt

125g Strawberry Yoghurt

120g Melted Butter (cooled)

3 Eggs

1 TSP Vanilla Extract

1 TBSP Milk

Method:

1. Mix the flour and Sugar together in a bowl.

2. In a separate bowl mix the yoghurt, melted butter, milk and vanilla extract together, then add one egg at the time beating the mixture thoroughly between each addition.

3. Then fold the dry ingredients  into the wet. Do not stir, you want the cake to remain light and airy. Add optional ingredients at this point.

4. Spoon the mixture into a cake tin or muffin cases - based on your own preference/requirements. 

4. Back for 40mins at 170C.