Healthy Nutella

I originally got this idea from Madeline Shaw but then started to experiment with it, changing the nut and the type of milk used. So far my favourites have been the original hazelnut flavour and the twisted cashew nut flavour. Still keen to try it macadamia nuts.

Ingredients

• 250g of hazelnuts or Cashew Nut

• 40 g of raw cocoa

• 1 tsp of stevia powder

• 1 TBSP honey

• 70 ml of hazelnut milk

1. Place the nuts in a blender for a good 5minutes, until the form a smooth butter. I find sometimes I need to add a spoonful of coconut oil and a tablespoon of the hazelnut to milk to help the butter form.
2. Once the smooth butter has been created, slowly add of the other ingredients a bit at a time.
3. This should form a nutella like consistency, however if you prefer it a little bit runnier, add more milk until you create your preferred consistency.